Recipe by: Karen Bush
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I made this recipe tonight, but I wasn't really in the mood for anything lemony or apricot-y, so I fiddled with the ingredients a bit and OMG it turned out sooooo awesome! I used the pre-baked p...
This was good and tasted surprisingly different than what you expect from apple pie. I couldn't figure out if I liked the apple layer or the cream layer better, so I just kept eating it. Advic...
I made this recipe tonight, but I wasn't really in the mood for anything lemony or apricot-y, so I fiddled with the ingredients a bit and OMG it turned out sooooo awesome! I used the pre-baked p...
This was a wonderful wonderful pie. My family loved it!!!! I tweaked the recipe just a little bit (even when i resolve not to, i still do) I added a bit of cinnimon and vanilla to the apples. No...
This is really good, but you have to know that the cream part is quite lemony. I took a previous reviewer's advice and added some cinnamon, but probably should have added more. Also, I used mo...
This is really good - interesting. It tastes more how it looks than sounds, but lighter than it looks. I expected it to be denser and richer, but its very creamy and fresh-tasting. Like others, ...
I made this on a cookie sheet doubled the recipe, used 5 mac apples, adjusted baking time a little ( thinner pie) It turned out amazing....had to share the recipe...thanks sooooo much for this o...
I love this pie! It was simple, fast and delicious. I left out the lemon juice and zest, and I added a little bit of heavy cream. Added some vanilla to the apples and cooked until they were tend...
Very good. I think it needs more apple topping so next time I will use 5 cups of apples instead of 4. Thanks for sharing this very nice recipe. :)
I went to visit my moms house for thr first time with my soon to be husband. I had to bring something special as well as good can get! This was perfect!! Everyone had seconds!!!!