-
-
My review
Old Fashioned Apple Cream Pie
Karen Bush
"A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves."
Added to shopping list.
Go to shopping list.
Ingredients
servings 367Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
- In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
- In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1829 Ratings
-
-
-
-
-
Most helpful positive review
6/13/2001
I made this recipe tonight, but I wasn't really in the mood for anything lemony or apricot-y, so I fiddled with the ingredients a bit and OMG it turned out sooooo awesome! I used the pre-baked p...
Most helpful critical review
12/25/2006
This was good and tasted surprisingly different than what you expect from apple pie. I couldn't figure out if I liked the apple layer or the cream layer better, so I just kept eating it. Advic...
Most helpful
Most positive
Least positive
Newest
6/13/2001
I made this recipe tonight, but I wasn't really in the mood for anything lemony or apricot-y, so I fiddled with the ingredients a bit and OMG it turned out sooooo awesome! I used the pre-baked p...
6/12/2005
This was a wonderful wonderful pie. My family loved it!!!! I tweaked the recipe just a little bit (even when i resolve not to, i still do) I added a bit of cinnimon and vanilla to the apples. No...
10/12/2006
This is really good, but you have to know that the cream part is quite lemony. I took a previous reviewer's advice and added some cinnamon, but probably should have added more. Also, I used mo...
9/19/2008
This is really good - interesting. It tastes more how it looks than sounds, but lighter than it looks. I expected it to be denser and richer, but its very creamy and fresh-tasting. Like others, ...
11/17/2010
I made this on a cookie sheet doubled the recipe, used 5 mac apples, adjusted baking time a little ( thinner pie) It turned out amazing....had to share the recipe...thanks sooooo much for this o...
11/24/2007
I love this pie! It was simple, fast and delicious. I left out the lemon juice and zest, and I added a little bit of heavy cream. Added some vanilla to the apples and cooked until they were tend...
11/24/2005
Very good. I think it needs more apple topping so next time I will use 5 cups of apples instead of 4. Thanks for sharing this very nice recipe. :)
12/1/2005
I went to visit my moms house for thr first time with my soon to be husband. I had to bring something special as well as good can get! This was perfect!! Everyone had seconds!!!!
4/11/2004
The pie was amazing! I followed the directions almost exactly except that I used ready-made graham cracker pie shell. Thanks for the recipe, Karen! I will definitely bake it again.