Starkey's Mashed Potato Pizza


Mashed potato pizza is pizza topped with mashed potatoes instead of sauce. I modeled this after a pizza I had at a restaurant called the Willoughby Brewing Company. If you like this one, try the original! You can use any toppings you like on top of your potatoes, but this is how I like it. Bon appétit!

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
50 mins
1 pizza


  • cooking spray

  • 4 slices bacon

  • 1 (14 ounce) package fresh or thawed frozen pizza dough

  • 1 cup prepared mashed potatoes

  • 1 cup shredded Cheddar cheese

  • ¼ cup sour cream, for topping


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray.

  2. Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. Drain on a paper towel-lined plate.

  3. Roll pizza dough into a large circle. Place dough onto the prepared pizza pan. Spread mashed potatoes over dough, leaving a small bit of crust uncovered around the outside if desired. Sprinkle Cheddar cheese over potatoes. Crumble bacon and sprinkle over top.

  4. Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.

  5. Remove from the oven and let cool for 2 minutes before slicing into 8 wedges. Top each wedge with 1/2 tablespoon of sour cream.

Nutrition Facts (per serving)

250 Calories
10g Fat
29g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 250
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 23%
Cholesterol 24mg 8%
Sodium 608mg 26%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 10g
Vitamin C 2mg 9%
Calcium 117mg 9%
Iron 2mg 8%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love