Rating: 4.5 stars
27 Ratings
  • 5 star values: 14
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
8
Yield:
1 pizza
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.

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  • Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.

  • Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.

Nutrition Facts

250 calories; protein 10.3g; carbohydrates 28.7g; fat 10g; cholesterol 23.6mg; sodium 608.4mg. Full Nutrition
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