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My review
Starkey's Mashed Potato Pizza
Eric Starkey
"Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!"
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Ingredients
35 m servings 250 calsOriginal recipe yields 8 servings (1 pizza)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
- Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
- Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 250 calories; 10 g fat; 28.7 g carbohydrates; 10.3 g protein; 24 mg cholesterol; 608 mg sodium. Full nutrition
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Reviews
Read all reviews 2226 Ratings
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Most helpful positive review
1/22/2008
This is a great recipe. I use to get something similar at a nearby pizza place when I was in college. I add green onions to mine for extra zing.
Most helpful critical review
12/30/2009
I expected to love this, but really didn't. I expected to need a bit more seasoning than I would usually put in mashed potatoes, and added it. But the taste was still somehow way too bland for...
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1/22/2008
This is a great recipe. I use to get something similar at a nearby pizza place when I was in college. I add green onions to mine for extra zing.
1/21/2008
OMG! My friend made this last night (we did appetizers for the game) and it was awesome. Everyone loved it and so easy to make! As we watched her make it (thinking she was insane) the only su...
10/15/2010
It was ok but not great. I was hoping it would have tasted like the Pierogi Pizza I used to get at home but it was lacking something. I added browned onions on top but still needed something....
12/30/2009
I expected to love this, but really didn't. I expected to need a bit more seasoning than I would usually put in mashed potatoes, and added it. But the taste was still somehow way too bland for...
1/31/2008
I make this but I use Ragu parmesan & mozzerella sauce before putting the potatoes on the crust. It is good, the kids love it.
12/5/2011
I used to make a similar one for son when he was smaller. I have used sweet potato too and added crumbled sausage to it. Yummy!
8/23/2010
this was good. definitely not something to die for. maybe a white sauce wouldve added more flavor like some people are saying.
6/29/2009
I used a Boboli crust, brushed it with olive oil and spinkled a little garlic powder on it. I topped this with regular mashed potatoes. Sauted some onion and added that with the bacon. I used...
6/5/2009
This pizza is a veritable "starch-a-palooza!" I didn't use all the potato called for (about half), and just had to have my tomato sauce (I choose a sweeter variety with red pepper and mushroom)....