Rating: 4.5 stars 4.5
1284 Ratings
  • 5 star values: 915
  • 4 star values: 259
  • 3 star values: 66
  • 2 star values: 23
  • 1 star values: 21

This strawberry pie is my favorite pie, and it's very easy to make. I got the recipe many years ago in North Jersey from the Sussex County Strawberry Farm.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.

    Advertisement
  • Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.

  • Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.

  • Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.

  • Before serving, whip cream in a medium bowl until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Nutrition Facts

265 calories; protein 1.5g; carbohydrates 41.9g; fat 10.9g; cholesterol 20.4mg; sodium 109.3mg. Full Nutrition
Advertisement