Strawberry Pie


This strawberry pie is my favorite pie, and it's very easy to make. I got the recipe many years ago in North Jersey from the Sussex County Strawberry Farm.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
1 9-inch pie


  • 1 quart fresh strawberries, hulled

  • 1 (9 inch) pie crust, baked

  • 1 cup white sugar

  • 3 tablespoons cornstarch

  • ¾ cup water

  • ½ cup heavy whipping cream


  1. Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.

  2. Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.

  3. Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.

  4. Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.

  5. Before serving, whip cream in a medium bowl until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Nutrition Facts (per serving)

265 Calories
11g Fat
42g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 265
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 26%
Cholesterol 20mg 7%
Sodium 109mg 5%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 2g
Vitamin C 45mg 226%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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