Sweet and Spicy Marinade for Steak


This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You'll have perfect flavor in only 30 minutes!

Prep Time:
10 mins
Total Time:
10 mins
6 servings


  • 3 tablespoons honey

  • 3 tablespoons Worcestershire sauce

  • ¼ teaspoon vanilla extract

  • 1 teaspoon cumin

  • 1 tablespoon hickory-flavored liquid smoke

  • 1 tablespoon olive oil

  • 1 teaspoon minced onion

  • 1 teaspoon garlic powder

  • 1 teaspoon balsamic vinegar

  • salt to taste


  1. Whisk together the honey, Worcestershire sauce, vanilla extract, cumin, liquid smoke, olive oil, onion, garlic powder, balsamic vinegar, and salt in a small bowl. Pour marinade over steaks at least 30 minutes before you cook them using your preferred method.

Nutrition Facts (per serving)

83 Calories
5g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 83
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Sodium 85mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 0g
Vitamin C 1mg 7%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.