Plum Pie

Name: Plum Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3 cups all-purpose flour; 0.75 cup white sugar; 2.5 teaspoons baking powder; 0.125 teaspoon salt; 0.66666698455811 cup butter; 2 eggs; 1 teaspoon vanilla extract; 3 tablespoons milk; 0.5 teaspoon lemon zest; 0.5 cup all-purpose flour; 0.25 cup packed brown sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 0.33300000429153 cup chopped hazelnuts; 1 teaspoon lemon zest; 3 tablespoons butter; 5 cups plums, pitted and sliced; 1 cup white sugar; 0.25 cup all-purpose flour; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg

4.3

(62)

53 Reviews

11 Photos

This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums.

Recipe by MARBALET

Updated on October 10, 2022

11

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
¾ cup white sugar
2 ½ teaspoons baking powder
⅛ teaspoon salt
⅔ cup butter
2 eggs
1 teaspoon vanilla extract
3 tablespoons milk
½ teaspoon lemon zest
½ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
⅓ cup chopped hazelnuts
1 teaspoon lemon zest
3 tablespoons butter
5 cups plums, pitted and sliced
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Directions

Preheat oven to 375 degrees F (190 degrees C).
To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Stir in eggs, vanilla extract, milk and lemon zest. Mix just until all ingredients are combined. Allow dough to rest in refrigerator.
To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Work in butter or margarine with fingers until all ingredients are well combined. Set aside.
To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Pour over fruit and stir gently until all fruit is evenly coated.
Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature.

Nutrition Facts (per serving)

685	Calories
25g	Fat
109g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 685
% Daily Value *
Total Fat 25g	32%
Saturated Fat 13g	67%
Cholesterol 99mg	33%
Sodium 424mg	18%
Total Carbohydrate 109g	40%
Dietary Fiber 4g	14%
Total Sugars 62g
Protein 10g
Vitamin C 11mg	53%
Calcium 136mg	10%
Iron 4mg	20%
Potassium 303mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.