Cabbage Soup II

Name: Cabbage Soup II
Ingredients: 6 (14.5 ounce) cans chicken broth; 4 stalks celery, chopped; 6 carrots, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 medium head cabbage, shredded; 0.5 cup barley; 2 cups diced ham; 1 tablespoon dried parsley

4.5

(117)

99 Reviews

8 Photos

This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle.

Recipe by KLUSE

Updated on April 2, 2019

8

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 (14.5 ounce) cans chicken broth
4 stalks celery, chopped
6 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 medium head cabbage, shredded
½ cup barley
2 cups diced ham
1 tablespoon dried parsley

Directions

Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.

Nutrition Facts (per serving)

203	Calories
5g	Fat
32g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 203
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	8%
Cholesterol 22mg	7%
Sodium 605mg	26%
Total Carbohydrate 32g	11%
Dietary Fiber 9g	33%
Total Sugars 10g
Protein 11g
Vitamin C 62mg	312%
Calcium 112mg	9%
Iron 2mg	12%
Potassium 786mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.