You can use either fresh or canned pineapple for this pie.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (225 degrees C).

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  • In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.

  • Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.

Nutrition Facts

342.9 calories; protein 3.2g 6% DV; carbohydrates 54.7g 18% DV; fat 13.1g 20% DV; cholesterol 50.3mg 17% DV; sodium 232.6mg 9% DV. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/03/2006
Definitely the BEST dish I have ever made hands down! Perfect blend of fresh fruity and sweet. Combines the summer flavor of pineapple with the winter comfort of pie. Read More
(22)

Most helpful critical review

Rating: 3 stars
05/15/2011
This was okay...the flavour was really nice. I think that next time I try this pie I will use crushed pineapple instead of the chunks. A great change from the usual! Read More
(6)
28 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
07/02/2006
Definitely the BEST dish I have ever made hands down! Perfect blend of fresh fruity and sweet. Combines the summer flavor of pineapple with the winter comfort of pie. Read More
(22)
Rating: 5 stars
10/27/2010
I gave this 5 stars for 2 reasons. First this is the easiest pie I think I've ever made. Second this is one of the most delicious pies I've ever made. For personal preference I will have to cut the sugar in future pies. Thanks! Read More
(12)
Rating: 5 stars
01/10/2008
I made this for my mother's birthday dessert. Only thing I did differently was add a pinch of salt and I brushed the surface of the top crust with a little of the liquid from the pie so it would brown nicely. Pie is as good warm as cold. Very light and good. Read More
(12)
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Rating: 5 stars
04/23/2011
This recipe was soo yummy!!My whole family gave it a five out five stars. I was a little unsure about making pineapple pie but the reviews were good. The only thing I did differently was that I didn't add any lemon juice because I didn't have any on hand. Although it was awesome without it i think the lemon would bring more flavor. I also only put in 1 cup of sugar. Thanks so much for the recipe!!:) Read More
(6)
Rating: 4 stars
07/27/2010
Way too sweet for me BUT I made this at the request of an aging uncle who loves pineapple pie with chocolate ice cream - and he loved it. Read More
(6)
Rating: 3 stars
05/15/2011
This was okay...the flavour was really nice. I think that next time I try this pie I will use crushed pineapple instead of the chunks. A great change from the usual! Read More
(6)
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Rating: 4 stars
06/12/2008
I prepared this recipe exactly as is using fresh pineapple. I didn't care for it but everyone else liked it. Beats the "usual" pie;) Read More
(5)
Rating: 4 stars
12/10/2008
I was very skeptical about pineapple pie but was completely amazed when I made it. I would recommend you let it cool fully before you cut it...we just couldn't wait! Fresh pineapple made the difference no spices or extra seasoning needed! Wonderful on a cold winter day. Yum! Read More
(5)
Rating: 5 stars
11/29/2010
I used frozen pineapple (thawed first) and this was so easy. A great change from your traditional pie recipes and a big hit with the whole family. Read More
(5)