Pineapple Pie IV

Name: Pineapple Pie IV
Prep time: 30 min
Cook time: 40 min
Total time: 80 min
Yield: 1 pie
Ingredients: 2 (9 inch) pie shell; 2 large eggs eggs, beaten; 1 ⅓ cups white sugar; 1 tablespoon lemon juice; 2 cups fresh pineapple - peeled, cored and chopped; 1 tablespoon butter

Rating: 4.11 stars

28 Ratings
25 Reviews
7 Photos

You can use either fresh or canned pineapple for this pie.

By GINGER P

Recipe Summary

prep:

30 mins

cook:

40 mins

additional:

10 mins

total:

1 hr 20 mins

Servings:

Yield:

1 pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 (9 inch) pie shell
2 large eggs eggs, beaten
1 ⅓ cups white sugar
1 tablespoon lemon juice
2 cups fresh pineapple - peeled, cored and chopped
1 tablespoon butter

Directions

Step 1

Preheat oven to 450 degrees F (225 degrees C).

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Step 2

In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
Step 3

Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.

Nutrition Facts

Per Serving:

342.9 calories; protein 3.2g 6% DV; carbohydrates 54.7g 18% DV; fat 13.1g 20% DV; cholesterol 50.3mg 17% DV; sodium 232.6mg 9% DV. Full Nutrition

Reviews (25)

Most helpful positive review

Miss C.

07/03/2006

Definitely the BEST dish I have ever made hands down! Perfect blend of fresh fruity and sweet. Combines the summer flavor of pineapple with the winter comfort of pie. Read More

Helpful

(22)

Most helpful critical review

BusyBeeTami

05/15/2011

This was okay...the flavour was really nice. I think that next time I try this pie I will use crushed pineapple instead of the chunks. A great change from the usual! Read More

Helpful

(6)

28 Ratings

5 star values: 16
4 star values: 6
3 star values: 2
2 star values: 1
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Miss C.

07/02/2006

Definitely the BEST dish I have ever made hands down! Perfect blend of fresh fruity and sweet. Combines the summer flavor of pineapple with the winter comfort of pie. Read More

Helpful

(22)

Wookie2u

10/27/2010

I gave this 5 stars for 2 reasons. First this is the easiest pie I think I've ever made. Second this is one of the most delicious pies I've ever made. For personal preference I will have to cut the sugar in future pies. Thanks! Read More

Helpful

(12)

Judith Hempstead

01/10/2008

I made this for my mother's birthday dessert. Only thing I did differently was add a pinch of salt and I brushed the surface of the top crust with a little of the liquid from the pie so it would brown nicely. Pie is as good warm as cold. Very light and good. Read More

Helpful

(12)

ella123

04/23/2011

This recipe was soo yummy!!My whole family gave it a five out five stars. I was a little unsure about making pineapple pie but the reviews were good. The only thing I did differently was that I didn't add any lemon juice because I didn't have any on hand. Although it was awesome without it i think the lemon would bring more flavor. I also only put in 1 cup of sugar. Thanks so much for the recipe!!:) Read More

Helpful

(6)

Sue Swanson Blando

07/27/2010

Way too sweet for me BUT I made this at the request of an aging uncle who loves pineapple pie with chocolate ice cream - and he loved it. Read More

Helpful

(6)

BusyBeeTami

05/15/2011

This was okay...the flavour was really nice. I think that next time I try this pie I will use crushed pineapple instead of the chunks. A great change from the usual! Read More

Helpful

(6)

Tanya S.

06/12/2008

I prepared this recipe exactly as is using fresh pineapple. I didn't care for it but everyone else liked it. Beats the "usual" pie;) Read More

Helpful

(5)

Mrs. Butler

12/10/2008

I was very skeptical about pineapple pie but was completely amazed when I made it. I would recommend you let it cool fully before you cut it...we just couldn't wait! Fresh pineapple made the difference no spices or extra seasoning needed! Wonderful on a cold winter day. Yum! Read More

Helpful

(5)

Emily

11/29/2010

I used frozen pineapple (thawed first) and this was so easy. A great change from your traditional pie recipes and a big hit with the whole family. Read More

Helpful

(5)

More Reviews

Reviews for: Photos of Pineapple Pie IV

1 of 25

All Reviews

Definitely the BEST dish I have ever made hands down! Perfect blend of fresh fruity and sweet. Combines the summer flavor of pineapple with the winter comfort of pie.

Way too sweet for me BUT I made this at the request of an aging uncle who loves pineapple pie with chocolate ice cream - and he loved it.

This was okay...the flavour was really nice. I think that next time I try this pie I will use crushed pineapple instead of the chunks. A great change from the usual!