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Whiskey Sours
Reviews:
May 23, 2011

Finally, a great recipe to make a drinkable whiskey sour, even in cold weather when we in Ohio are offered lemons at $5/bag. This is easy, no fuss, and convenient on the refills. Bless YOU. The only thing I would change next time is add about 1/2 more whiskey. THe recipe is not strong, which is good for a crowd. Thanks again.

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