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Easy Key Lime Pie II

"A very refreshing, easy Florida specialty pie!"
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Ingredients

servings 364 cals
Original recipe yields 8 servings (1 pie)

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Directions

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  1. Preheat oven to 250 degrees F (125 degrees C).
  2. In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
  3. In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
  4. Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.

Nutrition Facts


Per Serving: 364 calories; 15.9 g fat; 49.3 g carbohydrates; 7.7 g protein; 86 mg cholesterol; 262 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 34 Ratings

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Most helpful positive review

I have made this pie a couple of times. Everybody loves it!! You can use key lime juice or regular lime juice and it makes no difference. The only problem: I have to bake it way longer than ...

Most helpful critical review

Easy to prepare. Very light lime flavor -- probably due to the citrus used not the recipe. However, I followed the recipe and found the pie to be a little runny -- even after sitting in the frid...

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I have made this pie a couple of times. Everybody loves it!! You can use key lime juice or regular lime juice and it makes no difference. The only problem: I have to bake it way longer than ...

A delicious, light pie. After reading all reviews, I am very surprised that no one said that the temperature should be 350 degrees F. I baked pie for 10 minutes at 350 degrees and it is perfec...

This is the best key lime recipe I've ever made. The others are too custard tasting but this one, allows you to really enjoy the lime taste with the unique texture. Truly awesome!

Easy to prepare. Very light lime flavor -- probably due to the citrus used not the recipe. However, I followed the recipe and found the pie to be a little runny -- even after sitting in the frid...

This pie is very good though I found it a little light on the lime taste. I used the juice of three limes and the zest of all three limes and found that to be much better. Also, I left the pie...

Good pie. I agree with other reviews that the 10 minute baking time was too short. 20 min seemed about right. I used bottled Key Lime juice (Nellie & Joe's Famous Key West Lime Juice) and t...

This is a delicious key lime pie! And so easy. I took it to my Supper Club and it got RAVES! Even the lady who 'never eats desert' asked for a bite....then asked for a piece! Thanks Carolyn!...

Just made this last night. I didn't use the Cool Whip though. It turned out great. I would cook it longer than 10 mins though. More like 30 mins.-45 mins. It isn't dry or like pudding. I did hav...

I have made key lime pie before and this recipe sounded exactly like the one I used before but so many people complained that is was runny. I couldn't figure it out why until I read a lot of oth...