Easy Key Lime Pie II


A very refreshing, easy Florida specialty pie!

1 pie


  • 1 (9 inch) prepared graham cracker crust

  • 3 eggs, separated

  • 1 (14 ounce) can sweetened condensed milk

  • 1 teaspoon grated lime zest

  • cup fresh lime juice

  • 1 cup frozen whipped topping, thawed (Optional)


  1. Preheat oven to 250 degrees F (125 degrees C).

  2. In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.

  3. In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.

  4. Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.

Nutrition Facts (per serving)

364 Calories
16g Fat
49g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 364
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 35%
Cholesterol 86mg 29%
Sodium 262mg 11%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 2%
Total Sugars 41g
Protein 8g
Vitamin C 5mg 24%
Calcium 158mg 12%
Iron 1mg 6%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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