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Chicken, Cherry and Wild Rice Salad

Rated as 4 out of 5 Stars

"Chicken, pea pods, dried cherries, and long grain and wild rice are tossed in a soy and lemon dressing for a light but wholesome meal."
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servings 434 cals
Original recipe yields 4 servings


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  1. For the dressing, combine olive oil, soy sauce, lemon juice, ginger and pepper, mix well.
  2. For the salad, prepare rice according to package directions.
  3. Meanwhile, combine cooked chicken, cooked snow peas and cherries.
  4. Pour dressing over chicken mixture; mix well.
  5. Let rice cool about 15 minutes. Stir rice into chicken mixture.
  6. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts

Per Serving: 434 calories; 22.8 g fat; 38.3 g carbohydrates; 23.4 g protein; 55 mg cholesterol; 728 mg sodium. Full nutrition


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This was good and a little unusual for us. I used fresh minced ginger instead of ground, and a combination of wild rice and this burgundy rice I found. The dressing is good and contrasts the s...