One Two Three Sausage Balls


This Bisquick sausage balls recipe with three ingredients is simple and so yummy. There are never any left to bring home from holiday parties!

close up view of Sausage Balls served with sauce in a bowl
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
2 dozen balls


  • 1 pound breakfast sausage

  • 2 cups shredded Cheddar cheese

  • 3 cups buttermilk baking mix


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine sausage, cheese, and about 2 cups of baking mix; use hands to mix well. Gradually add in as much of the remaining 1 cup baking mix as possible.

  3. Roll into balls about 1 to 1 1/2 inches in diameter. Roll balls in any excess baking mix to coat.

  4. Place on a nonstick baking sheet and bake in the preheated oven for 20 minutes or until golden brown.

Nutrition Facts (per serving)

332 Calories
22g Fat
22g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 332
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 47%
Cholesterol 47mg 16%
Sodium 904mg 39%
Total Carbohydrate 22g 8%
Total Sugars 1g
Protein 12g
Calcium 141mg 11%
Iron 1mg 7%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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