Rating: 4 stars
36 Ratings
  • 5 star values: 15
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

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  • Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.

  • Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.

  • Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.

Nutrition Facts

695 calories; protein 23.1g; carbohydrates 44.9g; fat 48.9g; cholesterol 25mg; sodium 383.9mg. Full Nutrition
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