Delicious Salmon Pasta Salad


This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!

Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
5 servings


  • 1 (8 ounce) package farfalle pasta

  • 2 heads broccoli, separated into florets

  • 2 carrots, peeled and chopped

  • 1 cup olive oil

  • 2 teaspoons soy sauce

  • 3 tablespoons red wine vinegar

  • 2 cloves garlic, pressed

  • 3 tablespoons fresh lemon juice

  • salt and pepper to taste

  • 10 ounces canned salmon, drained


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

  2. Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.

  3. Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.

  4. Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.

Nutrition Facts (per serving)

695 Calories
49g Fat
45g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 695
% Daily Value *
Total Fat 49g 63%
Saturated Fat 7g 36%
Cholesterol 25mg 8%
Sodium 384mg 17%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 19%
Total Sugars 5g
Protein 23g
Vitamin C 113mg 565%
Calcium 203mg 16%
Iron 3mg 16%
Potassium 735mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.