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DJ's Outdoor Pork Loin with Veggies
March 16, 2016

Great recipe! No need at all to precook the veggies. I didn't. After cooking in the grill for an hour, they were perfect! I reduced liquid to 2 cups: 1 c. chicken broth and 1 c. orange juice. Added juice from 2 lemons---along with about 1 Tbsp. garlic with the apples. I used a pre-seasoned Apple-bourbon Tyson porkloin and a package of fingerling

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