Ingredientsservings 461 cals
- In a large mixing bowl, beat cream cheese until fluffy. Beat in sugar and peanut butter until mixture is smooth. Mix in milk, then fold in whipped topping.
- Spoon mixture into chocolate crust. Cover and freeze until firm.
Per Serving: 461 calories; 30.5 g fat; 41.3 g carbohydrates; 9.1 g protein; 22 mg cholesterol; 387 mg sodium. Full nutrition
ReviewsRead all reviews 10
Okay, so I made a few alterations. I used a graham cracker crust (premade). I also had no idea what Neufchatel cheese was (and still don't!), so I used cream cheese and cut that back to 3 oz. ...
Excellent! I have made this twice in two weeks. To get it down to 226 calories and made it more peanut buttery, I did the following: Cut the powdered sugar to 2/3 cup; Used 1/3 fat cream (Neufc...
This pie was wonderful! I used reduced fat peanut butter and fat free cool whip to make it healthier and it was great! Even my husband who hates reduced fat peanut butter thought it was great!...
This is a wonderfully smooth, and yummy pie. I used regular cream cheese, and 2% milk, made a crust using chocolate graham crackers, and put it all in a 10-inch deep dish pie plate. My son had t...
Deliciously creamy pie. I may up the peanut butter a little next time for a little more intense peanut butter flavor. Garnish with a little chocolate magic shell for company.
I made this for a fellowship dinner for my church, and everyone absolutely loved it. I made 3 pies, and when they were all gone, people were still asking if there was anymore. Will definitely ...
Just put this into the freezer for a get together tonight & it tasted so good that we could have eaten it the way it is right now. Will definitely make this again & I'm thinking maybe I'll used...
This was good pie, but my husband and two of my children thought it was too sweet.