I've made this twice for my father in law who LOVES raisin pie. I multiply everything by 1 1/2 and used half golden raisins and half sunmaid california raisins. Added a good 2 tsp of vanilla just before pouring into the pie crust. I cheat and use Tender Flake pie crust and slice one pie crust up and do a lattice top. Looks so good (well it is part of his birthday gift!) Tastes like a huge butter tart. YUM. Very easy recipe.