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Cajun Style Meatloaf
Reviews:
October 01, 2001

This is an awesome loaf. However, you must precisely follow all directions. Be patient cooking down the milk and veggies into sauce. Bake the loaf on a rack to drain off the fat. Use evaporated milk. Skip any of these three and you will get mush. Add a pince of thyme. Wait until the next day and it just gets better for sandwiches. Too spicy for kids, however.

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