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My review
Garlic Cajun Ribs
John Samples
"This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs."
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Ingredients
1 h 15 m servings 541 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat grill for medium heat.
- In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
- In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
- Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
- Grill the ribs for 7 to 12 minutes per side, until nicely browned.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 541 calories; 33.1 g fat; 31.6 g carbohydrates; 27.5 g protein; 129 mg cholesterol; 4094 mg sodium. Full nutrition
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Reviews
Read all reviews 2937 Ratings
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Most helpful positive review
11/18/2002
I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but jus...
Most helpful critical review
1/17/2007
These are interesting if you love the strong flavor of salt. Garlic SUPER SALTY Ribs would be a great name for these. I am not one of those who doesn't like salt either. Save your ribs. The ...
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11/18/2002
I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but jus...
9/7/2000
The idea of boiling the ribs in a homemade "cajin boil" before grilling save hours of actual "cook time." Marinating and putting on the grill for that short period of time, my guests thought th...
7/7/2000
Depending on how your Cajun Seasoning is made, you may want to eliminate the salt completely. Otherwise this was a fantastic recipe
5/24/2010
These turned out very good. I followed the advice of the reviews and just left out the seasoned salt and worcestershire completely. My boiling pot didn't quite fit the full amount of water and I...
1/17/2007
These are interesting if you love the strong flavor of salt. Garlic SUPER SALTY Ribs would be a great name for these. I am not one of those who doesn't like salt either. Save your ribs. The ...
5/1/2005
Way TOO salty! In the boiling part it is okay but I would completely eliminate Seasoned Salt from BBQ sauce mixture.(especially if your cajun seasoning has Sea salt in it). My husband is a salt...
1/24/2011
This has become "my go to" rib recipe. One thing I do is add a little beer (nothing too bold) in place of some water while boiling