Skip to main content New<> this month
Get the Allrecipes magazine

Garlic Cajun Ribs

Rated as 4.24 out of 5 Stars

"This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 541
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat grill for medium heat.
  2. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
  3. In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
  4. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
  5. Grill the ribs for 7 to 12 minutes per side, until nicely browned.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 541 calories; 33.1 31.6 27.5 129 4094 Full nutrition

Explore more

Reviews

Read all reviews 29
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but jus...

Most helpful critical review

These are interesting if you love the strong flavor of salt. Garlic SUPER SALTY Ribs would be a great name for these. I am not one of those who doesn't like salt either. Save your ribs. The ...

Most helpful
Most positive
Least positive
Newest

I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but jus...

The idea of boiling the ribs in a homemade "cajin boil" before grilling save hours of actual "cook time." Marinating and putting on the grill for that short period of time, my guests thought th...

Easy on the salt!

Depending on how your Cajun Seasoning is made, you may want to eliminate the salt completely. Otherwise this was a fantastic recipe

These turned out very good. I followed the advice of the reviews and just left out the seasoned salt and worcestershire completely. My boiling pot didn't quite fit the full amount of water and I...

These are interesting if you love the strong flavor of salt. Garlic SUPER SALTY Ribs would be a great name for these. I am not one of those who doesn't like salt either. Save your ribs. The ...

they were odd tasting....

Way TOO salty! In the boiling part it is okay but I would completely eliminate Seasoned Salt from BBQ sauce mixture.(especially if your cajun seasoning has Sea salt in it). My husband is a salt...

This has become "my go to" rib recipe. One thing I do is add a little beer (nothing too bold) in place of some water while boiling