Ginny's Mini Cheesecakes

Name: Ginny's Mini Cheesecakes
Prep time: 25 min
Cook time: 15 min
Total time: 100 min
Ingredients: 12 vanilla wafers; 2 (8 ounce) packages cream cheese, softened; 2 eggs; 2 tablespoons lemon juice; 0.66666668653488 cup white sugar; 1 (21 ounce) can cherry pie filling, or flavor of choice

4.6

(540)

424 Reviews

119 Photos

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Recipe by Ginny

Updated on July 14, 2022

119

Prep Time:

25 mins

Cook Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 40 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
⅔ cup white sugar
1 (21 ounce) can cherry pie filling, or flavor of choice

Directions

Preheat oven to 350 degrees F (175 degrees C).
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
Fill each baking cup 2/3 full with cream cheese mixture.
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Cook's Note:

These are great to give away during the holidays! For a pretty presentation, you can top them with cherry or any flavor pie filling. Garnish each one with a rosette of sweetened cream cheese or whipped cream right before serving.

Nutrition Facts (per serving)

271	Calories
15g	Fat
31g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 271
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	44%
Cholesterol 72mg	24%
Sodium 150mg	7%
Total Carbohydrate 31g	11%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 4g
Vitamin C 3mg	15%
Calcium 42mg	3%
Iron 1mg	5%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.