Ginny's Mini Cheesecakes

4.6
(538)

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

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Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 12 vanilla wafers

  • 2 (8 ounce) packages cream cheese, softened

  • 2 eggs

  • 2 tablespoons lemon juice

  • cup white sugar

  • 1 (21 ounce) can cherry pie filling, or flavor of choice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.

  3. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.

  4. Fill each baking cup 2/3 full with cream cheese mixture.

  5. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Cook's Note:

These are great to give away during the holidays! For a pretty presentation, you can top them with cherry or any flavor pie filling. Garnish each one with a rosette of sweetened cream cheese or whipped cream right before serving.

Nutrition Facts (per serving)

271 Calories
15g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 271
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 44%
Cholesterol 72mg 24%
Sodium 150mg 7%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 4g
Vitamin C 3mg 15%
Calcium 42mg 3%
Iron 1mg 5%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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