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The Real Deal Korean Beef Ribs
February 09, 2011

Didn't do the plum sauce b/c I was pretty sure my husband wouldn't like it and didn't know if I would either so I just put in some red wine vinegar. We had one of my daughter's friends over who has a korean grandmother and she said they tasted just like her grandmother's ribs that she makes for her without the plum sauce (b/c she doesn't like it).

  1. 19 Ratings

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