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The Real Deal Korean Beef Ribs
Reviews:
May 23, 2010

These were phenomenal! I had never made beef ribs before, so I was a little wary. I doubled the sauce but omitted the sugar. I added a bit more honey to make up for it. The sauce was super tasty! I kept sampling it prior to adding the ribs. I didn't have time to marinade well, so I put it all in my cast iron dutch oven and put it in the oven at 250 for about 2 hours. The meat was falling off the bone, super tender! I wish I had the grill ready, I bet it would have been even yummier to finish it off on a hot grill to carmelize it a bit and burn off a teensy bit of the oil. Definitely a keeper! I never knew I could make Korean ribs! I was sure I was going to regret opening the bottle of plum wine a friend gave me... but no regrets at all!

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