Recipes Mango Custard Pie 4.0 (35) 28 Reviews 6 Photos Delicious! Use ripe mangoes for best results. Recipe by Annette Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 (9 inch) pie crust, baked 2 cups pureed mango 1 tablespoon fresh lime juice ¼ cup evaporated milk ¼ cup sifted all-purpose flour ¾ cup white sugar ½ teaspoon ground cinnamon 2 eggs, beaten Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon. Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell. Bake in preheated oven for 30 minutes. Chill before serving. I Made It Print Nutrition Facts (per serving) 235 Calories 7g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 235 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 49mg 16% Sodium 129mg 6% Total Carbohydrate 41g 15% Dietary Fiber 1g 5% Total Sugars 29g Protein 4g Vitamin C 17mg 85% Calcium 39mg 3% Iron 1mg 5% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved