Mango Custard Pie


Delicious! Use ripe mangoes for best results.

1 to 9 - inch pie


  • 1 (9 inch) pie crust, baked

  • 2 cups pureed mango

  • 1 tablespoon fresh lime juice

  • ¼ cup evaporated milk

  • ¼ cup sifted all-purpose flour

  • ¾ cup white sugar

  • ½ teaspoon ground cinnamon

  • 2 eggs, beaten


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.

  3. Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.

  4. Bake in preheated oven for 30 minutes. Chill before serving.

Nutrition Facts (per serving)

235 Calories
7g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 235
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 49mg 16%
Sodium 129mg 6%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 5%
Total Sugars 29g
Protein 4g
Vitamin C 17mg 85%
Calcium 39mg 3%
Iron 1mg 5%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.