Mango Custard Pie

Absolutely fabulous. I used a pie pan that was too big, so I had extra filling, which I cooked on the side in a little dish. I'm eating it as I type, and it's not even chilled yet. I love it....

I'm surprised at the negative review. I loved this. It is certainly different from the typical mango dishes, but was very tasty. I used mango from a jar and lime juice from a bottle, but it w...

After the mango has been pureed with the milk, it and all the other ingredients can be mixed in the pie dish-- a big plus in my tiny kitchen! I used a thick blueglass pie dish and no crust, whic...

Delicious! Quick! Easy! Now I have a use for all those ripe mangos!

So simple and easy to make - and it tastes delicious! This recipe is a keeper. In case you don't have evaporated milk on hand you can substitue cream or make your own. I reduced about 2/3 cup...

Living in the kingdom of fruits, Taiwan, I am lucky to have sweet, fresh, and very good quality of mangos. Since the mango is so fresh, I didn't use any spice and hoped to get the original mango...

Recipe as written makes enough for two pies. I poured mango puree through a fine mesh strainer to remove fibers. I subbed condensed milk for the canned milk. Really good flavor. Will be making t...

OH Yes, but of course it was superb as any mango dish I have eaten. Simply delightful, the milk and lime juice reminds me of the south american drinks I recently experienced. I love cinnamon so ...

This was good. I didn't use a crust (personal preference) and I used 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg because I didn't want the cinnamon to be too overpowering. I found that it di...