Mango Custard Pie

Name: Mango Custard Pie
Yield: 1 - 9 inch pie
Ingredients: 1 (9 inch) pie crust, baked; 2 cups pureed mango; 1 tablespoon fresh lime juice; ¼ cup evaporated milk; ¼ cup sifted all-purpose flour; ¾ cup white sugar; ½ teaspoon ground cinnamon; 2 eggs, beaten

Rating: 3.94 stars

34 Ratings
27 Reviews
5 Photos

Delicious! Use ripe mangoes for best results.

By Annette

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Recipe Summary

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (9 inch) pie crust, baked
2 cups pureed mango
1 tablespoon fresh lime juice
¼ cup evaporated milk
¼ cup sifted all-purpose flour
¾ cup white sugar
½ teaspoon ground cinnamon
2 eggs, beaten

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
Step 3

Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
Step 4

Bake in preheated oven for 30 minutes. Chill before serving.

Nutrition Facts

Per Serving:

235 calories; protein 3.5g 7% DV; carbohydrates 40.7g 13% DV; fat 7.2g 11% DV; cholesterol 48.8mg 16% DV; sodium 129.1mg 5% DV. Full Nutrition

Reviews (27)

Most helpful positive review

RDCSQUAM

05/10/2006

Absolutely fabulous. I used a pie pan that was too big so I had extra filling which I cooked on the side in a little dish. I'm eating it as I type and it's not even chilled yet. I love it. Thanks. Read More

Helpful

(14)

Most helpful critical review

princess2u

01/05/2007

To be fair I don't know if I did something wrong but I followed the recipe exactly. When it was time to eat my husband and I couldn't even eat a forkful. It had a horrible strange smell. Read More

Helpful

(3)

34 Ratings

5 star values: 14
4 star values: 12
3 star values: 3
2 star values: 2
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

RDCSQUAM

05/10/2006

Helpful

(14)

NEXTDRHOOD

08/29/2002

I'm surprised at the negative review. I loved this. It is certainly different from the typical mango dishes but was very tasty. I used mango from a jar and lime juice from a bottle but it was still good! Read More

Helpful

(13)

FALCHAN

07/01/2003

After the mango has been pureed with the milk it and all the other ingredients can be mixed in the pie dish-- a big plus in my tiny kitchen! I used a thick blueglass pie dish and no crust which makes for a very moist custard. The bit of lime really enhanced the mango. The flavor was a little milder than I was expecting but still very tasty. Kids might want something sweeter but this is just the thing for those coffee-and cravings. Read More

Helpful

(12)

quis9049

06/09/2003

Delicious! Quick! Easy! Now I have a use for all those ripe mangos! Read More

Helpful

(8)

Kate

07/19/2008

So simple and easy to make - and it tastes delicious! This recipe is a keeper. In case you don't have evaporated milk on hand you can substitue cream or make your own. I reduced about 2/3 cup of 2% milk to the 1/4 cup it called for by simmering it on the stove. Just be sure to stir frequently. Read More

Helpful

(6)

Echo Wang

07/15/2009

Living in the kingdom of fruits Taiwan I am lucky to have sweet fresh and very good quality of mangos. Since the mango is so fresh I didn't use any spice and hoped to get the original mango fragrance. Unfortunately the natural flavor and fragrance were gone after baking. The custard became very plain I have to say. As a result I topped the pie with more diced fresh mango and it turned out not bad. It's important to keep this pie in the fridge at this hot summer. Or the custard will turn too soft and the mango will collapse down. Read More

Helpful

(5)

KimandDennis Bemis

11/16/2008

Recipe as written makes enough for two pies. I poured mango puree through a fine mesh strainer to remove fibers. I subbed condensed milk for the canned milk. Really good flavor. Will be making this for the holidays. Read More

Helpful

(4)

Mrs. Evelyn Paradies

11/28/2005

OH Yes but of course it was superb as any mango dish I have eaten. Simply delightful the milk and lime juice reminds me of the south american drinks I recently experienced. I love cinnamon so the 1/2 cup cinnamon was a wonderful surprise. Thank you Mrs. Evelyn Read More

Helpful

(4)

05/25/2009

This was good. I didn't use a crust (personal preference) and I used 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg because I didn't want the cinnamon to be too overpowering. I found that it didn't set in 30 minutes. It's probably my fault because I used mango pulp from a can. Maybe pulp is thinner than puree. Not sure. I had to keep mine in the oven for close to 50 minutes. I ate it the next day and I was impressed. I think I'll make this again. Read More

Helpful

(3)

princess2u

01/05/2007

To be fair I don't know if I did something wrong but I followed the recipe exactly. When it was time to eat my husband and I couldn't even eat a forkful. It had a horrible strange smell. Read More

Helpful

(3)

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Nutritional Information

Mango Custard Pie

Servings Per Recipe: 8
Calories: 235.2

% Daily Value *

protein: 7 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 11 %

saturated fat: 12 %

cholesterol: 16 %

vitamin a iu: 11 %

niacin equivalents: 14 %

vitamin b6: 7 %

vitamin c: 28 %

folate: 8 %

calcium: 4 %

iron: 5 %

magnesium: 5 %

potassium: 4 %

sodium: 5 %

thiamin: 12 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Mango Custard Pie

1 of 27

All Reviews

RDCSQUAM

05/10/2006

Absolutely fabulous. I used a pie pan that was too big so I had extra filling which I cooked on the side in a little dish. I'm eating it as I type and it's not even chilled yet. I love it. Thanks.

Helpful

(14)

NEXTDRHOOD

08/29/2002

Helpful

(13)

FALCHAN

07/01/2003

Helpful

(12)

quis9049

06/09/2003

Delicious! Quick! Easy! Now I have a use for all those ripe mangos!

Helpful

(8)

Kate

07/19/2008

Helpful

(6)

Echo Wang

07/15/2009

Helpful

(5)

KimandDennis Bemis

11/16/2008

Helpful

(4)

Mrs. Evelyn Paradies

11/28/2005

Helpful

(4)

05/25/2009

Helpful

(3)

princess2u

01/05/2007

To be fair I don't know if I did something wrong but I followed the recipe exactly. When it was time to eat my husband and I couldn't even eat a forkful. It had a horrible strange smell.

Helpful

(3)

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Mango Custard Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (27)

Most helpful positive review

Most helpful critical review

All Reviews for Mango Custard Pie

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Mango Custard Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (27)

Most helpful positive review

Most helpful critical review

All Reviews for Mango Custard Pie