Rating: 4.5 stars 4.6
2429 Ratings
  • 5 star values: 1952
  • 4 star values: 263
  • 3 star values: 94
  • 2 star values: 46
  • 1 star values: 74

This is the best fudge recipe ever! It's my aunt's recipe, passed down through the family. It's better than any fudge I've ever had at the Jersey shore and easy enough to whip up in 15 minutes or so.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
48
Yield:
1 8x8-inch pan
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-inch square pan with aluminum foil; set aside.

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  • Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.

  • Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.

Nutrition Facts

124 calories; protein 1.4g; carbohydrates 18.2g; fat 5.5g; cholesterol 5.1mg; sodium 26.1mg. Full Nutrition
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