Rating: 4.5 stars
32 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.

  • Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).

  • Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.

  • Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.

Nutrition Facts

653 calories; protein 30.1g; carbohydrates 71.5g; fat 21.5g; cholesterol 55.4mg; sodium 487.7mg. Full Nutrition