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Puppy Chow

Rated as 4.72 out of 5 Stars

"This recipe can be used as an appetizer or dessert."
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Ingredients

10 m servings 90 cals
Original recipe yields 36 servings (2 to 3 dozen)

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
  2. Remove from heat, add cereal and stir until coated.
  3. Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 90 calories; 3.2 g fat; 14.7 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 70 mg sodium. Full nutrition

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Reviews

Read all reviews 654
  1. 940 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I reduced the amount of cereal to 8 cups, and added 1/4 cup butter and 1 tsp of vanilla to it. I cooled it slightly in the fridge before tossing with the powdered sugar so it doesn't absorb it ...

Most helpful critical review

I had made puppy chow before but with a different recipe. This recipe definitely needed more chocolate. I would recommend a 12 oz bag vs. 1 cup of chips. Using only 1 cup did not coat the cer...

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I reduced the amount of cereal to 8 cups, and added 1/4 cup butter and 1 tsp of vanilla to it. I cooled it slightly in the fridge before tossing with the powdered sugar so it doesn't absorb it ...

I had made puppy chow before but with a different recipe. This recipe definitely needed more chocolate. I would recommend a 12 oz bag vs. 1 cup of chips. Using only 1 cup did not coat the cer...

I love this recipe. The only thing that I would add is that you can microwave the chocolate peanut butter mixture instead of heating on the stove. It makes it much easier. Just microwave for a m...

Cute story to tell... I had a gathering and offered some Puppy Chow to 4 yr-old Anthony. He asked what was in it. I told him it was Chex cereal that had melted chocolate and peanut butter pou...

I made this with one full 16 oz. box of Rice Chex, a full bag of chocolate chips, and one cup of p/b. Because of this large quantity, I had to move the sauce from the saucepan to a very large b...

Really great! A few suggestions. I added half a stick of butter so that the chocolate mixture would be more fluid (thus, easier to spread). 9 cups was WAY too much cereal to coat each piece of c...

Coming across this recipe brought a smile to my face and evoked years and years of delightful memories with my children--classroom treats, sleepovers, birthday parties...even finding pieces of P...

LOVE this recipe! I have found that using a paper grocery bag works better for coating the chow with the powdered sugar though. Just a little note.

I had always made this recipe with a stick of butter. I was surprised how tasty it came out with less fat! I did add extra peanut butter to make one cup(to have an even chocolate peanut butter...