Peanut Celery Pita Spread

Rating: 4.4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Here's a very tasty recipe, one that can be used as a sandwich spread in place of meat. Even the kiddos will love this recipe. It tastes great in pita pockets with lettuce, tomato, and sprouts.

By chefmommy

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
3
Yield:
3 servings
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Mix the peanut butter together in a bowl with the lemon juice, tamari sauce, garlic, and water until smooth. Stir in the celery and toss until evenly blended. Spread on your choice of sliced bread.

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Nutrition Facts

Per Serving:
188 calories; protein 8g; carbohydrates 8.7g; fat 15.1g; sodium 331.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Terra-Matris
Rating: 5 stars
02/15/2013
A big hit with my vegetarian friends and family! Read More

Most helpful critical review

Melissa Goff
Allstar
Rating: 3 stars
07/11/2011
Well let me say. This is interesting. Easy to put together...But without the celery...we didn't like the taste. It really was weird. Now adding the celery it was tolerable to okay. My kids liked it with the multigrain pita chips I served it with. Tamari sauce was a quest to find. I did find it in my speciality section at the commissary on post. And boy I wished i had googled what it was before hand. It's rather cheap but it's a deeper darker soy sauce with traces of wheat. It smells the same but when mixed it had a tad bit of a back heat to it. Not much ver slight and suttle. I will say this is a recipe you either like it or totally dislike it. We are in the middle. I'm sorry to say. But celery is a must in this recipe. And I'm not sure if i'd make again. I apologize. Read More
Helpful
(3)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Melissa Goff
Allstar
Rating: 3 stars
07/11/2011
Well let me say. This is interesting. Easy to put together...But without the celery...we didn't like the taste. It really was weird. Now adding the celery it was tolerable to okay. My kids liked it with the multigrain pita chips I served it with. Tamari sauce was a quest to find. I did find it in my speciality section at the commissary on post. And boy I wished i had googled what it was before hand. It's rather cheap but it's a deeper darker soy sauce with traces of wheat. It smells the same but when mixed it had a tad bit of a back heat to it. Not much ver slight and suttle. I will say this is a recipe you either like it or totally dislike it. We are in the middle. I'm sorry to say. But celery is a must in this recipe. And I'm not sure if i'd make again. I apologize. Read More
Helpful
(3)
Terra-Matris
Rating: 5 stars
02/15/2013
A big hit with my vegetarian friends and family! Read More
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