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Peanut Celery Pita Spread

Peanut Celery Pita Spread

 made it  |  2 reviews   |   photos
chefmommy

Recipe by:

"Here's a very tasty recipe, one that can be used as a sandwich spread in place of meat. Even the kiddos will love this recipe. It tastes great in pita pockets with lettuce, tomato, and sprouts."
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Ingredients

15 m servings 188 cals
Original recipe yields 3 servings

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Directions

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  • Prep

  • Ready In

  1. Mix the peanut butter together in a bowl with the lemon juice, tamari sauce, garlic, and water until smooth. Stir in the celery and toss until evenly blended. Spread on your choice of sliced bread.
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Nutrition Facts


Per Serving: 188 calories; 15.1 g fat; 8.7 g carbohydrates; 8 g protein; 0 mg cholesterol; 332 mg sodium. Full nutrition

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Reviews

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Well, let me say. This is interesting. Easy to put together...But without the celery...we didn't like the taste. It really was weird. Now adding the celery, it was tolerable to okay. My kids lik...

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A big hit with my vegetarian friends and family!

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