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Caesar Vinaigrette
August 17, 2009

I made this and served it in France (where the dressing bar is very high), and there were smiles all around. I couldn't find white wine vinegar, though, so I used all balsamic. It didn't seem to matter. The dressing came together (though it needed more stirring after sitting out a while), and it worked great as a dressing for our chicken caesar wraps. I'm definitely bookmarking this recipe to reuse!

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