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Caesar Vinaigrette
May 20, 2009

I got used to the store-bought caesar vinaigrette, but realized after making dinner + salads one evening that I was out- so I searched and found this recipe. I followed it pretty closely, except I used the "green can" parm cheese and 1 tsp of minced garlic in water instead of mincing my own. :P It turned out great! Tasted way better than the storebought stuff. I'm never buying pre-made caesar dressing again!

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