This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.

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Recipe Summary

Servings:
36
Yield:
36 pieces
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9x13 pan. Set aside.

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  • In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.

  • Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

Nutrition Facts

149 calories; protein 1.1g; carbohydrates 17.6g; fat 8.6g; cholesterol 6.8mg; sodium 41.6mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/25/2003
Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make! Read More
(33)

Most helpful critical review

Rating: 3 stars
03/03/2007
I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ingredients on hand, well, I did use margarine instead of butter and it worked great. I did add some coconut which I love in everything and it was terrific. This is an easy peasy fudge recipe. I would suggest adding other things, such as candied cherries, nuts, coconut and or raisins. I would make this again and suggest others to try. Read More
(33)
21 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
12/24/2003
Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make! Read More
(33)
Rating: 3 stars
03/02/2007
I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ingredients on hand, well, I did use margarine instead of butter and it worked great. I did add some coconut which I love in everything and it was terrific. This is an easy peasy fudge recipe. I would suggest adding other things, such as candied cherries, nuts, coconut and or raisins. I would make this again and suggest others to try. Read More
(33)
Rating: 4 stars
12/11/2007
I'd say this a good example of you reap what you sow. It has a very smooth texture but doesn't stay firm at room temperature. Keep it in the fridge and it's a good treat. It is very easy when you have a chocolate craving but if you are planning on giving it away I recommend putting in a little more effort than this recipe requires. I will probably make it again for my family but that's about it. Read More
(24)
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Rating: 2 stars
09/02/2008
Edible but certainly not fudge. It's certainly not cooking. Easy for children to whip up and have fun with. Read More
(8)
Rating: 5 stars
12/23/2005
Great recipe! Very easy to make and tastes great. Very creamy. Finally a fudge recipe that works for me! Read More
(7)
Rating: 5 stars
12/25/2006
Great recipe!! I experimented with this peppermint flavored chips and white frosting is delicious. Could be done using any flavor combination. Read More
(6)
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Rating: 5 stars
12/15/2007
this is a good fudge reciepe. have got alot of comments. will make again Read More
(5)
Rating: 5 stars
10/29/2007
This was so easy to make and very creamy. I though it was very good will make again!I used imperal margrine instead of butter. Read More
(5)
Rating: 5 stars
12/21/2010
I melt the chips and only 1/4 cup butter in the Microwave instead of the stove. Which work just as well. I bought prepared fudge frosting by mistake but used any way. I also add 1/2 cup walnuts. It worked great. Some people like a soft fudge which this is. Read More
(4)
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