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My review
One Two Three Fudge
Kateryn
"This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients."
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Ingredients
servings 149 calsOriginal recipe yields 36 servings (36 pieces)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 149 calories; 8.6 g fat; 17.6 g carbohydrates; 1.1 g protein; 7 mg cholesterol; 42 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
9/23/2002
Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make!
Most helpful critical review
3/2/2007
I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ing...
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9/23/2002
Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make!
3/2/2007
I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ing...
12/11/2007
I'd say this a good example of you reap what you sow. It has a very smooth texture but doesn't stay firm at room temperature. Keep it in the fridge and it's a good treat. It is very easy when...
8/30/2008
Edible, but certainly not fudge. It's certainly not cooking. Easy for children to whip up and have fun with.
12/23/2005
Great recipe! Very easy to make and tastes great. Very creamy. Finally, a fudge recipe that works for me!
12/25/2006
Great recipe!! I experimented with this ~~ peppermint flavored chips and white frosting is delicious. Could be done using any flavor combination.
12/15/2007
this is a good fudge reciepe. have got alot of comments. will make again
10/29/2007
This was so easy to make and very creamy. I though it was very good will make again!I used imperal margrine instead of butter.
12/10/2012
Normally, I don't look at reviews, but in this case I did after I made one batch. There is 2 things wrong with this recipe during the 1st round. #1, when melting 1/2 cup of butter with the semi-...