Desserts Candy Recipes Fudge Recipes Chocolate One Two Three Fudge 4.2 (21) 19 Reviews 4 Photos This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients. Recipe by Kateryn Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 36 Yield: 36 pieces Jump to Nutrition Facts Ingredients ½ cup butter 2 cups semisweet chocolate chips 1 (16 ounce) package chocolate fudge frosting Directions Butter a 9x13 pan. Set aside. In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well. Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator. I Made It Print Nutrition Facts (per serving) 149 Calories 9g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 149 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 24% Cholesterol 7mg 2% Sodium 42mg 2% Total Carbohydrate 18g 6% Dietary Fiber 0g 0% Total Sugars 7g Protein 1g Calcium 2mg 0% Iron 0mg 1% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved