One Two Three Fudge

4.2
(21)

This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.

4
4
4
Servings:
36
Yield:
36 pieces

Ingredients

  • ½ cup butter

  • 2 cups semisweet chocolate chips

  • 1 (16 ounce) package chocolate fudge frosting

Directions

  1. Butter a 9x13 pan. Set aside.

  2. In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.

  3. Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

Nutrition Facts (per serving)

149 Calories
9g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 149
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 7mg 2%
Sodium 42mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 1g
Calcium 2mg 0%
Iron 0mg 1%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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