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Adrienne's Overnight Barbecued Beef Sandwiches
March 07, 2010

I loved this recipe. The only changes I made were to saute the onions and garlic before adding to the pot, and to omit the liquid smoke because we didn't have any. I cooled it, skimmed off the fat from the broth, and let the brisket rest in the broth overnight. The next day it was just delicious. The large amount of vinegar gives it a lot of tang, so you could adjust it there if desired. My girls are native Texan BBQ fiends and they loved it.