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Adrienne's Overnight Barbecued Beef Sandwiches
April 03, 2008

This made some really great barbecue. Great tangy smokey flavor. Nice blend of flavors and it was a hit with my family. Both my husband and son ate seconds. I used a chuck roast, hickory liquid smoke and substituted dried minced onion and some onion powder for the real stuff. The only change I would make is to thicken the sauce more as it needed more body, maybe more cornstarch? I loved that this used a homemade sauce and not some bottled stuff, thanks Adrienne, we really liked this barbecue! This is a keeper.