Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes Grandpa's Popcorn Balls 4.4 (195) 166 Reviews 11 Photos Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious! Recipe by 3KIDS5 Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 10 Yield: 10 to 3 - inch round balls Jump to Nutrition Facts Ingredients 2 cups white sugar 1 cup light corn syrup ½ cup butter ¼ cup water salt to taste 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar (Optional) 5 quarts popped popcorn Directions In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well. Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls. I Made It Print Nutrition Facts (per serving) 458 Calories 19g Fat 75g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 458 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 37% Cholesterol 24mg 8% Sodium 317mg 14% Total Carbohydrate 75g 27% Dietary Fiber 2g 6% Total Sugars 49g Protein 2g Vitamin C 0mg 1% Calcium 8mg 1% Iron 0mg 2% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved