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Caramel Pie II
December 10, 2006

After reading some of the reviews, I decided to boil the cans a little longer to have a thicker pie. It turned out wonderful! But I agree with the user who said to let the cans cool for 40 min. then flip and cool for another 40 min. It helps the caramel to thicken for a fuller pie, not runny. I topped this with cool whip then drizzled caramel on was a smash hit for a quick version!

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