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Caramel Pie II
October 11, 2008

My mother and I are huge fans of the O'Charley's caramel pie and that's why I tried this recipe. It was exactly the same! I let the two cans of sweetened condensed milk boil for three hours. Then I let them cool in the can for 40 minutes. After that I poured them into the graham cracker crust and refrigerated for 8 hours before topping with whip topping.

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