Caramel Pie II

4.5
(65)

Easy caramel pie! And it tastes almost like the caramel pie from a well-known chain restaurant! Garnish with chocolate chips and nuts if desired.

3
3
3
Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (9 inch) prepared graham cracker crust

  • 2 (14 ounce) cans sweetened condensed milk

  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.

  2. Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.

Nutrition Facts (per serving)

640 Calories
30g Fat
86g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 640
% Daily Value *
Total Fat 30g 39%
Saturated Fat 19g 96%
Cholesterol 33mg 11%
Sodium 309mg 13%
Total Carbohydrate 86g 31%
Dietary Fiber 0g 1%
Total Sugars 78g
Protein 10g
Vitamin C 3mg 13%
Calcium 288mg 22%
Iron 1mg 5%
Potassium 400mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.