Chess Pie IV

3.9
(14)

This was my grandmother's recipe; it's simple and wonderful.

2
2
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (9 inch) pie shell

  • ½ cup butter

  • 1 ½ cups white sugar

  • 3 eggs

  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.

  3. In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.

  4. Bake in preheated oven for 1 hour.

Nutrition Facts (per serving)

358 Calories
19g Fat
46g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 358
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 43%
Cholesterol 100mg 33%
Sodium 210mg 9%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 1%
Total Sugars 38g
Protein 3g
Calcium 17mg 1%
Iron 1mg 4%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.