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Chess Pie IV

Rated as 3.86 out of 5 Stars

"This was my grandmother's recipe; it's simple and wonderful."
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Ingredients

1 h 30 m servings 358
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
  3. In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
  4. Bake in preheated oven for 1 hour.

Nutrition Facts


Per Serving: 358 calories; 18.6 45.6 3.2 100 210 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Pie was extremely easy to make and was demolished by my bofriend and his 14 year old within an hour

Most helpful critical review

I chose this pie because I was trying to duplicate the one from Furr's. Nope- nothing like it. I wanted a butter chess pie, so this looked like it might work. It's not bad, just not what I was l...

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Pie was extremely easy to make and was demolished by my bofriend and his 14 year old within an hour

I chose this pie because I was trying to duplicate the one from Furr's. Nope- nothing like it. I wanted a butter chess pie, so this looked like it might work. It's not bad, just not what I was l...

I was looking for a easy Chess Pie recipe and found this one, gave it a try and my husband loves it.

Exactly what I expected, easy to make, and insanely yummy. I used "Butter Flaky Pie Crust" from this site under it, and the combination is perfect.

This pie recipe smelled wonderful, looked wonderful but was too heavy on the egg. It was very overpowering

Excellent - just the chess pie my husband grew up with - 5 stars!!!

was really good the first day.day 2 tasted like eggs

It was super easy to make and it had a good taste but was a little heavy on the egg taste. Might try to make it with one less egg the next time.

I added a ripe banana to the egg mixture. Different and delicious.