Recipes Chess Pie IV 3.9 (14) 13 Reviews 2 Photos This was my grandmother's recipe; it's simple and wonderful. Recipe by Elise Childs Updated on August 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 (9 inch) pie shell ½ cup butter 1 ½ cups white sugar 3 eggs 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool. In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell. Bake in preheated oven for 1 hour. I Made It Print Nutrition Facts (per serving) 358 Calories 19g Fat 46g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 358 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 43% Cholesterol 100mg 33% Sodium 210mg 9% Total Carbohydrate 46g 17% Dietary Fiber 0g 1% Total Sugars 38g Protein 3g Calcium 17mg 1% Iron 1mg 4% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved