Recipes

Chess Pie IV

Name: Chess Pie IV
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 (9 inch) pie shell; 0.5 cup butter; 1.5 cups white sugar; 3 eggs; 2 teaspoons vanilla extract

3.9

(14)

13 Reviews

2 Photos

This was my grandmother's recipe; it's simple and wonderful.

Recipe by Elise Childs

Updated on August 10, 2022

2

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) pie shell
½ cup butter
1 ½ cups white sugar
3 eggs
2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
Bake in preheated oven for 1 hour.

Nutrition Facts (per serving)

358	Calories
19g	Fat
46g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 358
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	43%
Cholesterol 100mg	33%
Sodium 210mg	9%
Total Carbohydrate 46g	17%
Dietary Fiber 0g	1%
Total Sugars 38g
Protein 3g
Calcium 17mg	1%
Iron 1mg	4%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.