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My review
Chess Pie IV
Elise Childs
"This was my grandmother's recipe; it's simple and wonderful."
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Ingredients
1 h 30 m servings 358Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
- In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
- Bake in preheated oven for 1 hour.
Nutrition Facts
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
12/10/2005
Pie was extremely easy to make and was demolished by my bofriend and his 14 year old within an hour
Most helpful critical review
11/26/2004
I chose this pie because I was trying to duplicate the one from Furr's. Nope- nothing like it. I wanted a butter chess pie, so this looked like it might work. It's not bad, just not what I was l...
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12/10/2005
Pie was extremely easy to make and was demolished by my bofriend and his 14 year old within an hour
11/26/2004
I chose this pie because I was trying to duplicate the one from Furr's. Nope- nothing like it. I wanted a butter chess pie, so this looked like it might work. It's not bad, just not what I was l...
8/5/2007
I was looking for a easy Chess Pie recipe and found this one, gave it a try and my husband loves it.
3/5/2009
Exactly what I expected, easy to make, and insanely yummy. I used "Butter Flaky Pie Crust" from this site under it, and the combination is perfect.
1/11/2007
This pie recipe smelled wonderful, looked wonderful but was too heavy on the egg. It was very overpowering
2/20/2009
Excellent - just the chess pie my husband grew up with - 5 stars!!!
8/4/2011
It was super easy to make and it had a good taste but was a little heavy on the egg taste. Might try to make it with one less egg the next time.