Picante Chicken Stew


A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired.

12 servings


  • 2 skinless, boneless chicken breast halves, cut into bite size pieces

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 4 large potatoes, diced

  • 1 (16 ounce) package smoked sausage

  • salt and pepper to taste

  • 1 tablespoon garlic powder

  • water to cover


  1. In a large pot combine the chicken, tomatoes with green chile peppers, potatoes, sausage, salt, pepper, garlic powder and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.

Nutrition Facts (per serving)

222 Calories
8g Fat
24g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 222
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 15%
Cholesterol 36mg 12%
Sodium 589mg 26%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 13g
Vitamin C 27mg 136%
Calcium 47mg 4%
Iron 2mg 9%
Potassium 659mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.