Ingredients5 m servings
- Pour the chocolate liqueur, creme de cacao, vodka, and creamer into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Dip the rim of a chilled martini glass in chocolate syrup. Strain the cocktail into the glass to serve.
ReviewsRead all reviews 14
This isn't exactly how I wrote the recipe, but I guess the powers that be have the right to change it. I used CHOCOLATE-FLAVORED vodka, vanilla-CARAMEL non-dairy creamer and COATED the inside o...
Thanks Nikki!! I've been looking for a recipe like this...I tried it and it turned out great! I also made sure I included the left-out instructions...you're right though it did make the differen...
Glad I read the reviews first. Not sure why the site would change the recipe. I put a shot of vodka, a shot of creme de cacoa, and a shot of Bailey's Irish Cream (did not have creamer). It tu...
Oh ya, keep 'em comin'. The only change I made was to use light cream instead of the non-dairy creamer because I like to use natural products.
yummo. Loved this. I used Godiva Chocolate Liquor which is fabulous and cut the creamer with milk b/c i thought it was too sweet. So good though. Thank you to Nikki!
Delicious !! Did use the carmel vanilla creamer as recommended and just drizzled the syrup in the glass before adding the martini !
Nikki, this chocolate martini is excellent! I really liked how the chocolate flavor came through without a strong liquor taste. I tried a couple others on the site and thought that they had way ...
I used a full jigger of whipped cream flavored vodka instead of a tablespoon. Instead of dipping the rim of the glass in chocolate syrup, I drizzled the inside of the glass with the chocolate sy...