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Photo of Cheesy Chicken by Michael Rondeau

Cheesy Chicken

Rated as 4.39 out of 5 Stars
74 made it  |  55 reviews   |  1 photos

Recipe by:

"A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave."
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Ingredients

servings 343
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 343 calories; 17.4 6.7 37.8 114 751 Full nutrition

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Reviews

Read all reviews 55
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  1. 69 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

For a few basic staple ingredients, this was pretty darn good comfort food! Like most reviewers, I used two cans of condensed soup as well (celery & chicken). I spruced up the soup mixture by ad...

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Most helpful critical review

This didn't taste as good as I thought it would, but no one complained about it. Thanks.

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For a few basic staple ingredients, this was pretty darn good comfort food! Like most reviewers, I used two cans of condensed soup as well (celery & chicken). I spruced up the soup mixture by ad...

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This was a great recipe! I will make it again. I used Cream of Chicken soup instead of Celery, and also used sliced Cheddar Cheese- worked great! I would recommend loosely covering the dish s...

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This was simple and tasty. I had all the ingredients so I threw it together. You want to use two cans of cream of celery soup, a little more shredded cheddar with a little more croutons on top...

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This was so quick and easy to make.. and delicious! My roomates loved it. I crushed the croutons and also covered the dish with foil while cooking which made the sauce creamy and delicious. Th...

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Very tasty. I used a family size can of cream of chicken soup because I wanted extra sauce. I served the chicken and the sauce over egg noodles. Yummy!

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I love this recipe!! I changed it a bit - used cream of mushroom soup, swiss cheese and stuffing mix rather than croutons and it was delicious. My only warning is that if your kids are picky a...

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This is a very good recipe. I slightly seasoned the chicken with garlic and made it in the crock pot. I just threw all the ingredients in, and set it on high for 4 hours. I served the chicken ov...

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This recipe is awesome. Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side. Super easy to throw together, not a lot of ingredients and sup...

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My husband and 18 year old son loved this! I layered 10 chicken breasts (salt & peppered), 2 cans of cream of chicken soup, 8oz shredded Mozzarella and 8 oz. shredded cheddar, and topped with 1...

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