A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.

  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

343 calories; 17.4 g total fat; 114 mg cholesterol; 751 mg sodium. 6.7 g carbohydrates; 37.8 g protein; Full Nutrition

Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/14/2012
For a few basic staple ingredients this was pretty darn good comfort food! Like most reviewers I used two cans of condensed soup as well (celery & chicken). I spruced up the soup mixture by adding a generous amount of garlic/onion powders an eyeballed amount of pepper and paprika 1/2 c shredded cheddar cheese 1/4 c shredded parmesan cheese and a 1/2 c french fried onions. Before I added the french fried onions I spread a very thin layer of the soup mixture on the bottom of the baking dish before placing the chicken breasts over it. Finally I covered with foil and baked 45 minutes (I used the thin-cut breasts). The last two minutes I uncovered and topped with a few more french fried onions and broiled to get a nice crunchy top. Delish! Served with some frozen corn and garlic mashed potatoes. Husband already asked me to make this again so it's a keeper for that reason alone. Endless possibilities on this recipe with cheeses toppings and veggies...love recipes like this! Thanks for the submission.--------UPDATE 1/14/12......made this again tonight this time using 1 can cheddar cheese soup & 1 can cream of chicken. Even better!!!!!! Read More
(45)

Most helpful critical review

Rating: 3 stars
10/22/2011
This didn't taste as good as I thought it would but no one complained about it. Thanks. Read More
(4)
69 Ratings
  • 5 star values: 35
  • 4 star values: 29
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
01/14/2012
For a few basic staple ingredients this was pretty darn good comfort food! Like most reviewers I used two cans of condensed soup as well (celery & chicken). I spruced up the soup mixture by adding a generous amount of garlic/onion powders an eyeballed amount of pepper and paprika 1/2 c shredded cheddar cheese 1/4 c shredded parmesan cheese and a 1/2 c french fried onions. Before I added the french fried onions I spread a very thin layer of the soup mixture on the bottom of the baking dish before placing the chicken breasts over it. Finally I covered with foil and baked 45 minutes (I used the thin-cut breasts). The last two minutes I uncovered and topped with a few more french fried onions and broiled to get a nice crunchy top. Delish! Served with some frozen corn and garlic mashed potatoes. Husband already asked me to make this again so it's a keeper for that reason alone. Endless possibilities on this recipe with cheeses toppings and veggies...love recipes like this! Thanks for the submission.--------UPDATE 1/14/12......made this again tonight this time using 1 can cheddar cheese soup & 1 can cream of chicken. Even better!!!!!! Read More
(45)
Rating: 4 stars
01/14/2012
For a few basic staple ingredients this was pretty darn good comfort food! Like most reviewers I used two cans of condensed soup as well (celery & chicken). I spruced up the soup mixture by adding a generous amount of garlic/onion powders an eyeballed amount of pepper and paprika 1/2 c shredded cheddar cheese 1/4 c shredded parmesan cheese and a 1/2 c french fried onions. Before I added the french fried onions I spread a very thin layer of the soup mixture on the bottom of the baking dish before placing the chicken breasts over it. Finally I covered with foil and baked 45 minutes (I used the thin-cut breasts). The last two minutes I uncovered and topped with a few more french fried onions and broiled to get a nice crunchy top. Delish! Served with some frozen corn and garlic mashed potatoes. Husband already asked me to make this again so it's a keeper for that reason alone. Endless possibilities on this recipe with cheeses toppings and veggies...love recipes like this! Thanks for the submission.--------UPDATE 1/14/12......made this again tonight this time using 1 can cheddar cheese soup & 1 can cream of chicken. Even better!!!!!! Read More
(45)
Rating: 5 stars
01/24/2003
This was a great recipe! I will make it again. I used Cream of Chicken soup instead of Celery and also used sliced Cheddar Cheese- worked great! I would recommend loosely covering the dish so the croutons don't get too dry. I used a garlic-cheese flavored crouton and WOW was it great. We didn't have any leftovers. Read More
(31)
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Rating: 4 stars
01/05/2007
This was simple and tasty. I had all the ingredients so I threw it together. You want to use two cans of cream of celery soup a little more shredded cheddar with a little more croutons on top. I didn't really measure; I just threw all the ingredients on top of the chicken and covered it with foil. It came out pretty tender. Read More
(21)
Rating: 5 stars
07/10/2006
This was so quick and easy to make.. and delicious! My roomates loved it. I crushed the croutons and also covered the dish with foil while cooking which made the sauce creamy and delicious. The chicken was very moist!;) I will make this again. Read More
(9)
Rating: 5 stars
10/31/2006
Very tasty. I used a family size can of cream of chicken soup because I wanted extra sauce. I served the chicken and the sauce over egg noodles. Yummy! Read More
(8)
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Rating: 4 stars
01/24/2003
I love this recipe!! I changed it a bit - used cream of mushroom soup swiss cheese and stuffing mix rather than croutons and it was delicious. My only warning is that if your kids are picky about the way food looks they won't like this because it honestly doesn't look very apppealing. Read More
(7)
Rating: 5 stars
12/20/2011
This recipe is awesome. Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side. Super easy to throw together not a lot of ingredients and super tasty..don't forget to spray yor baking dish with nonstick cooking spray. Wouldn't change a thing. Read More
(6)
Rating: 4 stars
02/20/2012
This is a very good recipe. I slightly seasoned the chicken with garlic and made it in the crock pot. I just threw all the ingredients in and set it on high for 4 hours. I served the chicken over egg noodles. Read More
(6)
Rating: 5 stars
03/16/2011
My husband and 18 year old son loved this! I layered 10 chicken breasts (salt & peppered) 2 cans of cream of chicken soup 8oz shredded Mozzarella and 8 oz. shredded cheddar and topped with 1 pkg of Stove Top stuffing seasoned croutons. Cook as instructed on recipe. Read More
(6)
Rating: 3 stars
10/22/2011
This didn't taste as good as I thought it would but no one complained about it. Thanks. Read More
(4)