Carrot Pineapple Cake

Name: Carrot Pineapple Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1.75 cups white sugar; 1 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 2 cups shredded carrots; 1 cup flaked coconut; 1 cup chopped walnuts; 1 (8 ounce) can crushed pineapple, drained; 1 (8 ounce) package cream cheese; 0.25 cup butter, softened; 2 cups confectioners' sugar

4.8

(681)

553 Reviews

124 Photos

This carrot cake recipe with pineapple and carrots is moist and wholesome.

Recipe by Linda

Updated on August 22, 2022

124

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hrs 15 mins

Servings:

24

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

Cake:

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 ¾ cups white sugar
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained

Frosting:

1 (8 ounce) package cream cheese
¼ cup butter, softened
2 cups confectioners' sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Make cake: Mix together flour, cinnamon, baking soda, baking powder, and salt in a large bowl. Make a well in the center and add sugar, oil, eggs, and vanilla. Mix with a wooden spoon until smooth. Stir in carrots, coconut, walnuts, and pineapple. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Allow cake to cool completely before frosting. (The center of cake may sink slightly as it cools.)
Make frosting: Beat cream cheese and butter in a mixing bowl until smooth. Add confectioners' sugar; beat until creamy.

Nutrition Facts (per serving)

329	Calories
19g	Fat
38g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 329
% Daily Value *
Total Fat 19g	24%
Saturated Fat 6g	29%
Cholesterol 39mg	13%
Sodium 288mg	13%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	5%
Total Sugars 28g
Protein 4g
Vitamin C 2mg	8%
Calcium 36mg	3%
Iron 1mg	6%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.