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World's Best Key Lime Pie
September 21, 2003

I use this recipe all the time and I love it. I use key lime juice for it, about 2 x the amount that it calls for b/c I love the tart taste. I've also decreased the whipped topping in half and added lime zest before. Instead of putting it into a full sized graham crust, I use mini phyllo pastries to make individual portions (usually makes 3-4 boxes worth!) Occasionally with the left overs I add crushed strawberies or raspberries to make fruit dip. Its always the first to go in any buffet!

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