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World's Best Key Lime Pie
Reviews:
April 24, 2002

Variations to recipe: Use a hand mixer to blend lime juice and milk. Use the juice of 3 fresh limes for 1/2 cup of lime juice and use a few teaspoons of the zest in sweet. milk and lime juice blend. It’s a very good and light pie. For better taste, let sit a day or two. It blends the flavors well and balances the sweet/tart flavor. Juicing and zesting the limes takes a few extra minutes but well worth the reward. A MUST TRY!

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