-
-
My review
World's Best Key Lime Pie
June
"Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make."
Added to shopping list.
Go to shopping list.
Ingredients
servings 495 calsOriginal recipe yields 8 servings (1 - 10 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 495 calories; 26.3 g fat; 61.5 g carbohydrates; 6 g protein; 17 mg cholesterol; 256 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 101112 Ratings
-
-
-
-
-
Most helpful positive review
7/29/2005
I make this dish a bit differently. I pour the key lime juice and condensed milk mixture into the pie crust first (rather than mixing it with the topping). Then I mix a small container of heav...
Most helpful critical review
2/26/2007
Sorry, this is NOT how you make this recipe. It takes only one 8 oz. container of whipped topping i.e Cool Whip to make this recipe correctly. 16 ozs. of filling makes enough for two pies, and i...
Most helpful
Most positive
Least positive
Newest
2/26/2007
Sorry, this is NOT how you make this recipe. It takes only one 8 oz. container of whipped topping i.e Cool Whip to make this recipe correctly. 16 ozs. of filling makes enough for two pies, and i...
7/29/2005
I make this dish a bit differently. I pour the key lime juice and condensed milk mixture into the pie crust first (rather than mixing it with the topping). Then I mix a small container of heav...
4/24/2002
Variations to recipe: Use a hand mixer to blend lime juice and milk. Use the juice of 3 fresh limes for 1/2 cup of lime juice and use a few teaspoons of the zest in sweet. milk and lime juice ...
9/25/2000
This is the absolutely best key lime pie and it is so easy to make it's unbelievable. I took this pie and another key lime pie that I baked (much more complicated recipe) and all of the people t...
9/21/2003
I use this recipe all the time and I love it. I use key lime juice for it, about 2 x the amount that it calls for b/c I love the tart taste. I've also decreased the whipped topping in half and a...
8/21/2008
Great, fast, easy recipe and my family LOVES it! I have also used 8oz in place of the 16 oz whipped topping and it's still great!
9/27/2008
I agree with others that this pie is better with a little less whipped topping and a little more lime juice. My husband had mistakenly opened a can of Cream of Coconut which is like coconut fla...
10/11/2005
Wow, I can't believe how good this was! My husband loves key lime pie and he thought this one was great! It was a little too tart for us, but we after we topped it with more cool whip, it was ...