Tomato Pie I

I really liked this! To keep the bottom of the crust from getting soggy brush egg whites on it and bake it alone first.

My family loved this one. I sliced my tomatoes and put them on a cooling rack over a sheet pan, salted them and let them sit for an hour to drain. Then I patted them down with dry paper towels...

Very good. I would recomend pre-baking the pie crust 10 minutes or so...helps if the tomatoes are a little to watery (I even salted and drained them). The flavor was good, my husband thought i...

I have made this twice in the past week. I sliced my tomatoes first and let them "drain" on towel-covered cookie sheet so juice didn't make my pie crust soggy. Also, baked pie crust for about ...

SO good! It's even better when the fresh tomatoes are in season. Make sure your tomatoes are seeded and drained really well or the crust gets gooey. We've made this for several years and just lo...

I substituted sour cream for the mayonnaise and pepperoni for the bacon. I also used shredded cheddar-jack cheese. Delicious--tasted like a thick, rich pizza. My husband ate half of this pie ...

A winner! You might try using Roma tomatoes to cut down on the wateriness because they don't usually have as much as regular round tomatoes. Of course because they're not as big, you would nee...

We love tomato pie! I find that baking the pie crust by the directions, removing from oven and immediately sprinkling 1/2 cup mozzerella cheese over bottom and allowing it to cool for an hour, ...

I had a hard time rating this recipe because it wasn't at all what I was expecting but it's all about taste and it gets five stars for that. Reading the other reviews I was under the impression...