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Chemical Apple Pie (No Apple Apple Pie)
March 09, 2004

I laughed out loud after I took a bite of this - it's funny how good it tastes for what the ingredients are. The consistency (and flavor) of the filling is like watery applesauce. It's a fun thing to make - but I don't think I'll ever make it again. I mean, WHY would you make MOCK apple pie? Who do you serve it to? I just wanted to see if this recipe worked, and it did. If I were to make it again, here's what I'd change: Add about 5 to 10 more crackers - this filling is really watery. And maybe add some cornstarch as well - 1 Tablespoon or more? Otherwise it's a fun little recipe, but I'm sure your time in the kitchen is better spent on other things than making fake apple pie!

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