Blueberry Oatmeal Scones
These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.
Recipe Summary test
Original recipe yields 8 servings
295 calories; protein 5.6g; carbohydrates 35.1g; fat 15.8g; cholesterol 25mg; sodium 237.6mg. Full Nutrition