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Ramen Cabbage Salad
Reviews:
May 25, 2005

My grandmother just gave me this recipe and I absolutely love it. Her receipe uses prepackaged coleslaw mix, adds an extra 2 oz. package toasted slivered almonds, and beef flavored ramen. I've eaten this every night this week (I mix it all together right before eating). I make it with 1/2 torn up spinach leave and 1/2 slaw mix to make it a little healthier. Its really tasty with the spinach. However, if serving to guests I would probably skip the spinach b/c it doesn't look as pretty.

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