This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss together the cabbage, noodles and sunflower seeds or almonds.

    Advertisement
  • Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

Nutrition Facts

266.2 calories; 1.8 g protein; 16.2 g carbohydrates; 0 mg cholesterol; 81.8 mg sodium. Full Nutrition

Reviews (145)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/25/2005
My grandmother just gave me this recipe and I absolutely love it. Her receipe uses prepackaged coleslaw mix adds an extra 2 oz. package toasted slivered almonds and beef flavored ramen. I've eaten this every night this week (I mix it all together right before eating). I make it with 1/2 torn up spinach leave and 1/2 slaw mix to make it a little healthier. Its really tasty with the spinach. However if serving to guests I would probably skip the spinach b/c it doesn't look as pretty. Read More
(142)

Most helpful critical review

Rating: 1 stars
07/20/2011
wow. this was really gross... Read More
(14)
184 Ratings
  • 5 star values: 117
  • 4 star values: 52
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
05/25/2005
My grandmother just gave me this recipe and I absolutely love it. Her receipe uses prepackaged coleslaw mix adds an extra 2 oz. package toasted slivered almonds and beef flavored ramen. I've eaten this every night this week (I mix it all together right before eating). I make it with 1/2 torn up spinach leave and 1/2 slaw mix to make it a little healthier. Its really tasty with the spinach. However if serving to guests I would probably skip the spinach b/c it doesn't look as pretty. Read More
(142)
Rating: 4 stars
03/04/2010
Very tasty salad. Even my hubby likes it! I add extras to this salad i.e. almonds sesame seeds mandarin oranges chopped green onions and cilantro. Pretty much anything goes. To make this salad into a meal stirfry some spicy marinaded beef or chicken and serve on top of the salad. Read More
(101)
Rating: 4 stars
06/12/2008
This was good but will let sit overnight to see if flavors intensify. Additions consisted of shredded carrots a few slices of green pepper a handful of almonds. toasted the almonds and ramen noodles before adding. Read More
(78)
Advertisement
Rating: 5 stars
11/30/2006
Yum! I usually use a bag of cole slaw or broccoli slaw and change up the vinegar (cider, balsamic, red wine) for variety. Read More
(38)
Rating: 4 stars
10/05/2010
It needed some tweaking, but it was a good base (I already submitted to have a custom recipe made on it). I made it double, so I used a whole head of cabbage and two packages of ramen noodles. I recommend using the Oriental flavor because that matches right. I then, instead of sunflower seeds, used sesame seeds (eyeballed it), used sliced almonds, and also added four chopped green onions. For the dressing, as someone suggested, cut the oil in half, so I left it at a 1/2 cup, used about 5 Tbsp of sugar, and then used 4 tbsp of rice vinegar and 2 tbsp of apple cider vinegar, along with the seasoning packets from the soup package. It came out great and everyone loved it. The thing I didn't do, which I need to do and will do, is add salt and pepper (especially pepper) to taste. I needs that extra flavor and kick. That was added to my customized recipe. Read More
(37)
Rating: 5 stars
05/29/2005
Great recipe. I also add 1/2 cup dried cranberries to the recipe. It makes it even yummier. Read More
(33)
Advertisement
Rating: 5 stars
11/05/2007
I liked this recipe for the versatility. I used the chicken ramen. Prepackaged chopped cabbage (purple and green with carrots)added green onion and celery and black pepper.I also used 2w types of olive oil mixed together. My husband wasn't too sure about the ramen but I was. I love the crunch. Pecans also work VERY well instead of sunflower seeds. Great as a summer MEAL! Read More
(29)
Rating: 5 stars
11/22/2006
Oh my! This is fabulous! I used both red & green cabbage 2 sliced green bell peppers 1/2 thinly sliced onion 1/2 white vinegar and 1/2 balsamic vinegar. I didn't have sunflower seeds so I doubled the amount of almonds which I had toasted. I brought this to a baby shower and it was the first thing to go and EVERYONE wants the recipe! Thank you Tamera for a great recipe! Read More
(23)
Rating: 4 stars
03/24/2006
I bought a bag of already shredded cabbage but didn't know how much to use so I used the whole bag. I think I should have used less because there wasn't enough of the dressing. Next time I'll double the dressing. Otherwise it was very good! Read More
(22)
Rating: 1 stars
07/20/2011
wow. this was really gross... Read More
(14)