Ramen Cabbage Salad

Name: Ramen Cabbage Salad
Ingredients: 0.5 large head cabbage, coarsely chopped; 1 (3 ounce) package ramen noodles, crushed; 0.5 cup sunflower seeds; 0.5 cup vegetable oil; 3 tablespoons white sugar; 3 tablespoons distilled white vinegar

4.5

(184)

144 Reviews

10 Photos

This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

Recipe by Tamera

Updated on July 14, 2022

10

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

½ large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
½ cup sunflower seeds
½ cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Directions

Toss together the cabbage, noodles and sunflower seeds or almonds.
Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

Nutrition Facts (per serving)

266	Calories
23g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 266
% Daily Value *
Total Fat 23g	29%
Saturated Fat 3g	15%
Sodium 82mg	4%
Total Carbohydrate 16g	6%
Dietary Fiber 3g	11%
Total Sugars 12g
Protein 2g
Vitamin C 46mg	229%
Calcium 51mg	4%
Iron 1mg	3%
Potassium 216mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.